I love this time of year in the garden (except for the snakes, we had our second one for the year in the garden on the weekend). The garlic is nearly ready to pull up, my mouth is watering at the thought of fresh tomatoes, lots of herbs are growing and there are potatoes to eat. The silver beet is nearly at the end. We have been making the yummy silverbeet crustless pie out of Stephanie Alexander's Kitchen Garden Companion to finish it off.
We made the decision to not plant zucchinis this year. Pretty soon there will be people begging us to take some of theirs. There are a bit like broad beans - everyone grows them as they are so easy, but you always seem to have more than you can eat.